Garlic Oil

• 100 ml (3½ fl oz) grapeseed oil
• 2 garlic cloves, thinly sliced

Warm the oil to 50°C (120°F) in a small stainless steel saucepan. Add the garlic then remove the pan from the heat and allow to infuse for 2 hours at room temperature. Strain, discarding the solids, and refrigerate the oil until required.