Apple Cream

Name: Apple Cream
Ingredients: 10 g (⅓ oz) Turkish apple tea powder (see Note); 20 g (¾ oz) pure icing (confectioners’) sugar, sifted; 10 ml (⅓ fl oz) apple brandy; pinch of table salt; 100 g (3½ oz) fromage frais

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

100 g (3½ oz) fromage frais
10 g (⅓

Gluten-free
Vegetarian

Method

Whisk the fromage frais until it begins to thicken. Add the apple tea powder and icing sugar and whisk until combined. Gently fold in the brandy and salt. The apple flavour should be very strong but not too sweet. Refrigerate for 1 hour.