Butterscotch

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

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Ingredients

  • 80 ml ( fl oz/ cup) pouring (single) cream (35% fat content)
  • 75

Method

Place all of the ingredients in a small saucepan over low heat and gently bring to a simmer, stirring constantly until the sugar has dissolved. Simmer gently for 5 minutes or until the butterscotch has thickened slightly. Cool to room temperature, whisking occasionally. Store in the refrigerator until needed.