Onion Powder

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Preparation info

  • Makes about

    26 g

    • Difficulty

      Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 200 g (7 oz) brown onion, sliced

Method

Place the onion in a food dehydrator* at 70°C (158°F) for 12 hours, then grind using a mortar and pestle until a fine powder. Store in an airtight container.