Wallaby Stock

Preparation info
  • Makes about

    500 ml

    • Difficulty

      Medium

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 2 kg (4 lb 8 oz) meaty wallaby bones
  • 40

Method

Preheat the oven to 200°C (400°F/Gas 6). Place the bones in a large bowl with the first measure of oil and toss to coat well. Place the bones in a large heavy-based flameproof roasting tray and roast