French-fried Parsley

Preparation info

  • Serves


    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

The Bitoun brothers—Jacques, Maurice, André, and Simon—ran a number of restaurants in the New Orleans area for many years, separately and together. Their best remembered dish was a complimentary appetizer: a simple basket of fried parsley. Maurice called it French popcorn. It’s much better than you can imagine, and it intrigues everyone who eats it.

There are two tricks to this recipe. First, it works better when th