Creole-Italian Pot Stickers

Preparation info

  • Makes


    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

My son, Jude, developed an intense love for Chinese pot stickers at a time in his life when his list of acceptable foods was so short that he was hard to feed. At Trey Yuen, one of our favorite Chinese places, he typically ate three full orders of the things. His record is 32 pot stickers.

This passion is easy to understand. Good pot stickers are very good indeed. They’re Chinese ravioli, balls of meat with seasonings and vegetables wrapped in a noodle disk. First you steam them (af