Tom Fitzmorris

Broiled Mushrooms with Italian Sausage

Preparation info

  • Serves

    eight to twelve

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

This was a clean-out-the-refrigerator dish we threw together one night when friends suddenly came over. Like us, they’d recently been to Italy, so this naturally came to mind. It’s delicious and simple to prepare on short notice.

Ingredients

  • 4 links hot or sweet Italian sausage
  • ¼ tsp. crushed red pepper
  • ½ tsp.

Method

  1. Preheat the broiler. Remove the sausage from the casings. Place the sausage meat in a large skillet over medium heat and cook, breaking up the sausage with a kitchen fork until it begins to brown. Pour off any excess fat.
  2. Add the crushed red pepper, oregano, salt, and ½ cup