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twenty-four
4 inch linksMedium
Published 2018
White boudin is a rice-and-pork sausage found everywhere food is sold in Cajun country, from gas stations to fancy restaurants. Spicy with red pepper and enriched with a little bit of pork liver, this is the more familiar form of boudin (as opposed to the hard-to-find boudin noir, a blood sausage).
This is not a hard recipe to make, but some of the ingredients and equipment you’ll need may not be easy to come by. Finding sausage casing can be a challenge unless you want a mile of it