New Orleans Shrimp Spring Rolls

Preparation info

  • Makes

    twelve

    rolls
    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

It may seem strange, but rémoulade sauce and pasta (and shrimp, of course) go well together. This is especially true of the rice noodles used in Southeast Asian cooking.

Ingredients

Shrimp

  • Leafy tops from a bunch of celery
  • 1 bay leaf
  • 1

Method

  1. To prepare the shrimp: Bring ½ gallon (8 cups) of water to a boil in a pot. Add all the ingredients up to (but not including) the shrimp. Boil the water for 5 minutes, then add the shri