Savory Waffles

Preparation info

  • Makes about

    a dozen

    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

This started as another way to serve caviar at my big charity dinners (see Caviar on Savory Lost Bread). I’d make a little waffle with just one big depression in the center, and that was where the sour cream and caviar would go. Then I started snacking on the extra waffles and realized that they could be served with all sorts of other dishes, from seafood to eggs. They’re not bad all by themselves, either, as an alternative to bread. Where this recipe devi