Crabmeat West Indies

Preparation info

  • Serves

    four to six

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

One of my radio listeners once told me that in his opinion the ultimate way to eat jumbo lump crabmeat was to open the box, reach in, and just start eating. I really cannot argue with that, but it doesn’t make for much of a recipe. Here, however, is a popular dish all along the Gulf Coast that is about as close to naked as a lump of crabmeat can get.