Not enough restaurants make oysters Bienville anymore, which is a shame. This classic baked-on-the-shell dish, named for the founder of New Orleans, is seriously delicious. However, there’s no gold standard for the dish. Nobody is sure who invented it, in fact. Arnaud’s, Antoine’s, and Commander’s all make claims. Pascal’s Manale and Delmonico are also famous for their versions.

I’m persuaded that the ingredient lis