Oysters en Brochette

Preparation info

  • Makes

    eight

    appetizers
    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

This is the first dish I ever impressed anybody with. Even if you feel yourself very maladroit in the kitchen, you can get the same effect. This is a very easy dish to prepare. All you need is fat, fresh oysters and thick-sliced, smoky bacon.

Ingredients

  • 2 sticks (16 Tbsp.) butter
  • Vegetable oil, for frying
  • 1 cup

Method

  1. Melt the butter in a small saucepan over very low heat. Once the bubbles subside, skim the foam off the top. Keep the butter over the lowest possible heat on your stovetop.
  2. Pour the oil into a deep, wide pan to a depth of about an inch. Heat over medium-high heat until the temperature reaches 375 degrees F.
  3. Meanwhile, combine the flour, salt, and Creo