Crawfish with Morel Mushrooms

Preparation info

  • Serves


    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Chef Raymond Toups—then the executive chef of the Rib Room at the Omni Royal Orleans hotel—prepared this recipe once on my old television show. Afterward, so many people came in to order it that the kitchen nicknamed it the “TV Special.” It’s a terrific combination of flavors. I wouldn’t bother making it except at the height of crawfish season, March through June. It’s best served with rice, but it’s also good with pasta.