Shrimp Clemenceau

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Clemenceau is the name of a classic Creole chicken dish. But if you take the same ingredients and substitute big shrimp for the chicken, you get a delicious dish that’s very different from most other shrimp concoctions, with a great blending of flavors. It comes out best if you buy whole shrimp, peel them, and make a shrimp stock from the shells.