Crabmeat and Tasso Sliders

Preparation info

  • Makes


    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

The less-expensive varieties of crabmeat like “special white” (that’s the flaky, non-lump white meat) and claw meat are very affordable. If you use them with a few other ingredients to make burger-like patties, you can pan-fry or broil them, then make tremendously delicious slider-style sandwiches. They’re especially good with white rémoulade.