Trout en Croute with Shrimp Mousse

Preparation info

  • Serves


    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

This dish looks and sounds much more difficult than it really is, but it is very impressive when served. The puff pastry can be found (probably frozen) at better food stores.


  • Four 13 x 11-inch sheets puff pastry
  • 5 eggs
  • ½ tsp


  1. Preheat the oven to 400 degrees F. Unfold each sheet of puff pastry onto a lightly floured surface and trim to an approximately 10 x 10-inch square. Transfer the 4 past