Hot Garlic Filet Mignon

Preparation info

  • Serves


    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Really, really spicy, this is a unique dish for times when you want a steak, but not plain old.


  • 2 heads garlic
  • 1 Tbsp. olive oil
  • 2 jalapeño peppers


  1. Preheat the oven to 300 degrees F. Cut off the tops of the garlic heads, taking off enough to cut off the ends of most of the cloves. Pour the oil into a puddle in a small baking pan and set the garlic heads, cut side down, on top of the oil.