Boiled Brisket of Beef

Preparation info

  • Serves

    eight

    , with leftovers for sandwiches
    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

In New Orleans, the favorite method of cooking brisket is to simmer it for hours. The flavorful meat is served with boiled cabbage, carrots, and potatoes as a classic lunch special in the older restaurants. One of the byproducts of making boiled beef is the ultimate stock for making Brisket and Vegetable Soup.