Veal with White Wine and Vanilla Butter

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Vanilla works with only a narrow range of savory ingredients, but this combination is a winner. I was trying to come up with a new take on veal Marsala, whose sauce is made with an aromatic, slightly sweet red wine. Without Marsala in the kitchen, I remembered how much I liked a veal piccata I’d made using an intensely oaky (and therefore vanilla-scented) Chardonnay. So I took it up to the next level.

When you buy veal for this dish, make sure it has been sliced across the grain. I