Noisettes d’Agneau Maison d’Or

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

“Nuggets of lamb in the style of the House of Gold” was for many years the premier lamb dish at Antoine’s. It was revised in the late 1970s—a good idea, since the sauce was an impossibly old-fashioned concoction riddled with sweetbreads, turkey chunks, and mushrooms. My recipe is really different from Antoine’s dish, but I wanted to keep the name alive because my first golden retriever, Noisette—a wonderful dog—was named after it.