This is without a doubt the most-asked-for recipe in the 17-year history of my radio show. Demand for it rises during the holidays but never goes away completely.
The root beer–glazed ham is a fixture on my table on Thanksgiving, Christmas, and Easter. It’s in the oven all morning (good thing my turkey is usually out on the grill!), and it makes the whole house smell good. You’ll find that lots of your guests will fight over the black crusty parts of the ham (and all the rest of it,