Corned Beef and Cabbage

Preparation info

  • Serves

    four to six

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Corned beef is brisket that’s been corned with seasonings and then brined for several weeks. Trust me: It is not worth attempting to corn beef yourself. Buy a nice one at the store and just boil it. I do have a trick for you, however: Add crab boil to the mixture. It will not taste like crab or be noticeably spicy—just good.

The cabbage component will be better if it’s boiled all by itself. Also, you need some salt in the water for the cabbage, but the corned beef will get tough if