If I had to live on just one entrée the rest of my life, this would be it. I love a good roasted chicken, like the one my mother (Aline) used to make every Sunday when I was a kid. After this chicken comes out of the oven, you can add almost any sauce or garnish to it you like, but it’s very good as is. Buy a free-range chicken or the smallest chicken you can find at the store.
Feel free to vary the array of fruits, vegetables, and herbs that I like to stuff inside