I’m not nuts about quail. As cute as the little birds are, I find their flavor not sufficiently interesting to justify the amount of work involved in eating them. So it’s saying something when I tell you that I would never turn away from any quail dish prepared by Pat Gallagher. Gallagher had a number of restaurants over the years on the North Shore, and quail was always a great specialty. None were pretentious dishes. Just fresh, p