Stuffed Artichokes

Preparation info

  • Serves

    four

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Stuffed artichokes, Italian style, are an old New Orleans favorite. They’re at their best in springtime, when the new crop of artichokes appears. The stuffing is mostly bread crumbs and garlic. Not everybody likes (or understands) stuffed artichokes. My wife does; I don’t. This recipe came from the old Toney’s on Bourbon Street, which sold them by the hundreds.