Oyster and Pecan Stuffing

Preparation info

  • Serves

    six to eight

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Here is a different approach to oyster dressing for the holidays. This recipe should be made a day ahead of time so that the flavors of the ingredients will merge together. (If you do, refrigerate it and take it out of the refrigerator an hour before baking it.) Although you might want to stuff this into a bird, it’s probably better baked separately.