What makes this Cobb salad different is that the chicken is seasoned with Creole seasoning and grilled. The dressing also includes a few local favorites among its ingredients. The result is a classic Cobb with a bit more bite. The choice of greens is critical. Use at least two varieties: one mild (such as Boston, iceberg, or romaine), the other sharper (such as escarole, frisée, or arugula). Ratio: about two parts mild to one part sharp.