Cobb Salad, New Orleans Style

Preparation info

  • Serves


    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

What makes this Cobb salad different is that the chicken is seasoned with Creole seasoning and grilled. The dressing also includes a few local favorites among its ingredients. The result is a classic Cobb with a bit more bite. The choice of greens is critical. Use at least two varieties: one mild (such as Boston, iceberg, or romaine), the other sharper (such as escarole, frisée, or arugula). Ratio: about two parts mild to one part sharp.