Blackened Catfish Salad

Preparation info

  • Makes

    four

    entrée salads
    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Although frying is by far the best way to prepare catfish, the fish is so inexpensive and available that it’s hard to resist using it in other styles. I find that blackened catfish can be cooled off and then added to a salad with good effect. Blackening works best with larger fillets, which are less good for frying.

To blacken fish properly requires a very hot skillet, which will throw off a lot of smoke and perhaps even a few flames when the butter-coated fish hits the pan. Be sure