Tom Fitzmorris

Roasted Onion (or Garlic) Vinaigrette

Preparation info

  • Makes about

    a cup

    of dressing

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Onions give this great dressing a touch of sweetness. You can also get more or less the same result with a head of garlic.

Ingredients

  • ½ medium yellow onion, diced, or 1 head garlic, peeled and chopped
  • ½ tsp.

Method

  1. Preheat oven to 225 degrees F. Combine the onion (or garlic, if using), Creole seasoning, and 2 tablespoons of the oil in an ovenproof pan with a lid. Cover and