Blue Cheese Dressing

Preparation info

  • Makes about

    a cup

    of dressing
    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

For a long time, this meant that thick, gluey stuff made with mayonnaise and so heavy it’s a wonder any salad survived it. Lately many of us are going back to the original blue cheese salad, which was essentially a green salad dressed with vinaigrette and sprinkled with blue cheese. This recipe puts the cheese in the dressing, but it’s still pretty light. It also works very well with feta cheese.