Grilled Pizza

Preparation info

  • Makes


    12 inch pizzas
    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

When we have a pizza party, we often make it an outdoor event and bake the pizzas on the grill. This works better than you can possibly imagine. You don’t even have to put the top down on the grill, unless it’s a windy, cold day. Any pizza topping works, except one: pepperoni, which needs heat from above, just sits there getting flaccid and unpleasant. Spinach and other vegetable pizzas are particularly good done on the grill.

The best way to make pizza dough is in a big, strong mix