Mary Ann’s Spinach and Mushroom Dip

Preparation info

  • Makes

    three cups

    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

My wife, Mary Ann, loves to improvise dips. This is the best one she’s ever made.


  • 3 Tbsp. butter
  • 1 bunch of green onions, chopped
  • 8 oz


  1. Melt the butter in a skillet over medium-high heat. Add the green onions and sauté until soft. Add the mushrooms, spinach, and ¼ cup of water, and cook until the liquid is evaporated. Transfer the mixture to a cutting board and chop.
  2. Return the mushroom-spinach mixture