Tom’s Hamburger Sauce

Preparation info

  • Makes about

    a half cup

    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

This is what I slather all over the hamburgers I make at home. Aficionados of Bud’s Broiler, an old local chain of charcoal-broiled hamburger joints around New Orleans, may note that this is a bit similar to the sauce on Bud’s Number One.


  • ½ cup mayonnaise
  • 3 Tbsp. dill relish, well drained
  • 2 Tbsp


Mix all of the ingredients together in a bowl. Refrigerate what you don’t use immediately.