Belgian Waffles

Preparation info

  • Makes

    four to six

    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

The distinguishing feature of a Belgian waffle is that its batter is lightened with foamed egg whites. This gives it a wonderful, airy quality that’s best appreciated when the waffle iron has big squares. To make a waffle come out crisp, put a substantial amount of butter into the batter. That increases the temperature at the point where the batter meets the iron.