Preparation info

  • Serves

    eight to twelve

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Here is my current recipe for pecan pie, arrived at after dozens of changes I’ve made over the years to an old restaurant recipe. As time has gone on, I’ve reduced the amount of sugar, lowered the baking temperature, and toasted the pecans. One more thing you need to know: If you decide to warm a piece of this in the microwave, do so for only about 15 seconds. For some reason, the pie superheats and splatters after about 45 seconds.