Salt-free Creole Seasoning

Preparation info

  • Makes

    half

    a cup
    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Seasoned salts have been around for a long time. Almost every restaurant makes its own variation. During the past few years, many companies have come out with Creole or Cajun seasoning blends, usually at prices far beyond what the ingredients cost. I make mine to my own taste and without salt. I prefer to control the salt component of the dish separately. Here is an all-purpose salt-free Creole seasoning.