Salt-free Creole Seafood Seasoning

Preparation info

  • Makes


    a cup
    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

This subtler version of my salt-free Creole seasoning is made specifically for seafood.


  • 2 Tbsp. granulated onion
  • 1 Tbsp. freshly ground black pepper
  • 1


Mix all of the ingredients well in a jar with a tight-fitting lid. This will keep for about a year, tightly sealed, in a cool place.