Vegetable Stock

Preparation info

  • Make about

    two quarts

    • Difficulty

      Easy

Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Method

For a Vegetable Stock

Combine the stock seasonings with 1 gallon of water. Bring to a boil then lower to a bare simmer. Cook for 30 minutes. Read on at Finish, below.