Spicy Garlic Mayonnaise

Preparation info

  • Makes about

    one and three-quarters cups

    • Difficulty


Appears in

Tom Fitzmorris's New Orleans Food

Tom Fitzmorris's New Orleans Food

By Tom Fitzmorris

Published 2018

  • About

Somewhere in Provence there is a newspaper whose name is L’Aioli. That lucky town gets to wake up every day to The Garlic Mayonnaise. Sounds like a good place to live. Closer to home, chefs have extended the aioli concept to include all sorts of other flavors. Here’s my contribution to the overload. This is not only tasty as a dip, a squirtable condiment, or even a sandwich spread, but it’s also a very pretty color. Thinned with a little water,