Berry Sauce

Raspberries and blackberries make delicious and versatile sauces. But their flavor is quite pronounced, so you must be careful the sauce does not overpower the dessert. Generally, the lighter the dessert, the more sparing you should be with the sauce, I usually use frozen berries for sauce, even in summer. They are a lot less expensive. If you have crushed or less-than-perfect fresh berries, by all means use them.