Coffee Caramel Sauce

This sauce is one of my favorites. Ever since I first made it. It has been a pastry staple both at the restaurant and at home. It has the traditional caramel taste we all love, with rich coffee undertones. It adds another dimension to many desserts without making them too sweet, it’s especially good with Brown Sugar ice Cream Chocolate Roulade or Brown Sugar Oat Wafers with Candied Ginger Ice Cream.