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Easy
By Greg Doyle, Grant King and Katrina Kanetani
Published 2008
Rinse the bones and calf’s foot in cold water and drain well. Place the bones in a roasting tray with of half the vegetables and half of the oil and roast on high heat until golden brown.
Roast the remaining vegetables with the remaining oil in a separate tray until golden brown.
Place the bones and vegetables in a stockpot, add the calf’s foot and herbs and cov