Vegetable Nage

• 20 carrots
• 4 onions
• 1 head celery

Chop all the vegetables and wash them under cold water. Place in a large saucepan, cover with water, bring to the boil, then simmer for 20 minutes. In the meantime, crush all the spices. Add the spices, herbs, wine and lemon zest to the pot and bring back to the boil. Remove from the heat and allow to cool for a short while. Cover with plastic wrap and leave to stand for 24 hou