Caramelized Pear with Filo Pastry – Macadamia Praline Parfait

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Pier: A Unique Australian Seafood Experience

By Greg Doyle, Grant King and Katrina Kanetani

Published 2008

  • About

Ingredients

Caramelized Pears

  • 200 g (7 oz) sugar
  • 4 pears, peeled, halved and cored
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Method

Preheat the oven to 180°C (350°F/Gas 4).

To caramelize the pears, place a saucepan over medium heat and heat the pan for a couple of minutes. Gradually pour in the sugar, stirring with a wooden spoon as it melts. Cook the caramel to a golden amber colour, then