Mushroom with Balsamic Onion and Taleggio

Preparation info
  • Makes one 10 × 12 inch rectangle pizza Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

Each year in fall, I go mushroom picking. What a joy it is to pick them, but even more so is the joy to cook with them and finally eat them. You can use any type of mushroom for this pizza—I’ve used field mushrooms. Top with just enough taleggio so you don’t overpower the mushroom flavor.


  • 2 large field mushrooms, such as Portobellos ( oz total)
  • 1 tablespoon olive oil


Place a pizza stone in the oven.

To make the mushroom duxelle, preheat the oven to 350°F (180°C). Place the mushrooms in a small baking tray, drizzle with half the olive oil, and roast for