Beurre Blanc

Preparation info
  • Yield:

    1 pt

    • Difficulty

      Easy

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 fl oz

Method

Procedure

  1. Combine wine, vinegar, and shallots in a saucepan. Reduce until about 1 fl oz (30 mL) liquid remains.
  2. Cut the butter into small pieces.
  3. Add t