Cucumber Raita

Procedure

1. In a small, dry skillet over moderate heat, toast the cumin seeds until aromatic and a slightly darker shade of brown. Remove from the heat and grind in a spice grinder.
2. Peel and grate the cucumbers coarsely.
3. Place the yogurt in a bowl and whip until smooth.
4. Add the ground cumin, grated cucumber, salt, pepper, and cayenne