Wayne Gisslen

Indonesian Peanut Sauce

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Preparation info
  • Yield:

    1 pt

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
8 oz<

Method

Procedure

  1. Combine all ingredients in a food processor. Process until the mixture forms a smooth sauce.
  2. Refrigerate.